Perfecting the manly selfie

Here’s the thing with long distance relationships: communication is key. I’m not even going to pretend to be an expert at it, but I do know that. Communication, in all forms, is key.

I’m very happy that Le Beau is as committed to it as I am. Don’t get me wrong; I don’t plan my days and nights around the times he’ll call. He is, however, diligent in following our designated date “night”, usually Sunday morning here, Saturday evening there. It makes me look forward to some quiet time with him and date nights never fail to complete my week.

And even though Philippine Internet service providers are absolutely crappy because of unreliable service availability (yes, I do hold a grudge, especially when I pay almost Php 2,000 a month for on and off service), he has mastered the art of taking manly selfies.

This is not to say that there are unmanly selfies. It’s just that vain is something you won’t describe him to be, but because he knows I love seeing him in his different environments, he indulges me so.

There’s the work selfie

Le Beau 1

It’s carbon black week!

Le Beau 2

Safety goggles on! :)

Le Beau 3

My own Heisenberg

The post workout selfie

Post BJJ

Post BJJ

Post swimming with Lily

Post swimming with Lily

Post winter workout

Post winter workout

And the occasional cutesy.

He *is* cute.

He *is* cute.

I love it when he dresses up.  His job very rarely requires him to do that.  If he were here, I would so shop for his clothes. Not that I hate his choices. I just know he cleans up nicely and well, I would love to clean him up too.

Checkmate :)

Checkmate :)

I love his button down shirts. I think he’s still getting used to the word polo.  What I like is that he knows what color palette he looks good in:  blues, grays and blacks.  Oh this man is so meant to dress up with me!  Hahaha.  I found different styles of men’s polo shirts over at Zalora, and well… come on. My man cleans up well.  And I can’t help but imagine him in them.

Found a classy coat for the winter

Found a classy coat for the winter

<3 So handsome

And the manly selfies keep coming to me.  He does however need to clean out his mirror.

I know this is a cheesy post and all, but allow me to gush please? He looks good in these selfies after all. <3

52 days and I'll see you again.

52 days and I’ll see you again.

RECIPE: Tuna Pate and Cream Cheese

Here’s the thing with travelling intercontinental constantly:  money runs out.  Hahaha.  You can only imagine the gap I have to augment after all the traveling.  Don’t get me wrong; I love seeing my Le Beau!  He’s my perfect compliment and each destination is more romantic than the next.  But let’s admit it — it can get expensive.  Until we solve the distance problem, I have to be more frugal and more conscientious about my spending.  And that means limiting the out of home food purchase.  I am now looking into packing lunch and snacks for work.

Which brings me to my next recipe.  I first made Jenni Epperson’s Century Tuna Caviar Pie a couple of years back and I remember it being so divine.  Recreating it is something else, since I have to make do with whatever is on the fridge.  But I think I got the the bare necessities in stock:

Spring onions, lemon, 1 8oz. cream cheese block, black pitted olives

Spring onions, lemon, 1 8oz. cream cheese block, black pitted olives

2 cans of tuna

2 cans of tuna

Let’s get started shall we?  Grab a bowl and toss in the cream cheese and chopped spring onions.

Cream cheese in a bowl

Here’s the thing:  you might need a hand mixer.  For me, I just folded and whipped the contents until well blended.  Set aside.

Grab your trusty food processor and toss in the drained tuna and about 2 tbsp of olives.  Then squeeze half a lemon in it.  Start pulsing.

Tuna olives in processor

You want to get a paste-like consistency.  You may have to pulse longer than usual.  Jenni tossed in a pinch of pink salt, but for me this mixture is just fine.

Tuna processed

With this, you will need a small round container.  Layer the cream cheese and the tuna mixture evenly.

Tuna cheese layered

Layered tuna

(That photo is grayer than usual lol, excuse me)

Store it in the fridge and it’s ready to go when you are.  This is a perfect match for crostinis, toasted garlic bread, bread sticks and maybe some fiber crackers.  If I know my mom, she’ll spread this over warm toast.  If you want to serve this right away, you can also use a springform pan.  Just freeze it for a couple of hours so it takes form and you can serve it right away.

Tuna caviar pie

I stored them on two separate containers, because knowing my mom she might want to bring one to the office and that would leave nothing for me.  Haha.

This should take about 15 minutes to make.  It’s quite simple too.  Jenni’s recipe also involved capers, so if you have those, just add a tablespoon in the processor too.

Here’s to hoping this lasts me a good three days of snacks.  Let me know if you try this out!  I would love to see your outcome. <3

Happy eating!

Mapping it out

2014 is nowhere near over and already 2015 is looking good.

Thank you, TripZilla!

Thank you, TripZilla!

It’s very tempting to rush back to Le Beau, seeing that there are 13 long weekends for the next year.  But alas, funds are running short, and with two intercontinental travels under my belt in under 8 months, my wallet can use a break.

Unless of course, ehem, Le Beau covers for it all.  Hahaha.  I have to remind myself that neither of us are money making machines and that some wants have to be paused.

Are you ready to start making your travel plans for next year?