61

Last April 11, my father would have turned 61 years old.

The last (and most likely only) buffet he thoroughly enjoyed was Vikings, so most likely we would have celebrated there.  Or at Sizzling Pepper Steak.  He was always loyal to his favorites.

It was a Friday so I can imagine negotiating with him to just come to Makati or at least leave the premises of Las Pinas, and he would say, “Traffic is so bad there, let’s just meet at the Mall of Asia,” and by meet, he means “You better get there first because there is no way in hell I am going around that mall to look for you.”

He didn’t go out much.  He mostly just went out because my mother asked.  He often refused her, at the same time often joined her.  It was as simple and as complicated as that.

If we’re at a buffet, he would look for the dishes that he can copy.  Our clan has a penchant for meeting almost every week (and still has the gall to celebrate an annual “reunion”) and he was always thinking of new recipes.  I think that was the reason he liked Vikings; I would like to think he picked out a lot of dishes to cook from there.

Then, of course, after the meal, he would sneak out for a smoke.  Most people would say it was the cigarette that killed him and as much as I acknowledge my father’s efforts to trim it down, I have to agree.  But he would just smoke one, linger outside for a bit, and then whisper to my mother, “I need to poop.”  That’s the signal to go home.

But that was always a lie, I think.  Because even with the need to poop, we would stop by for dessert elsewhere — coffee for him and my mother to share — chat for a bit, and before we even noticed, all three — my father and my two brothers — start calling dibs as to who would be the first to use the bathroom.

He would have been 61, and he would have bragged about his glorious 20% discount on almost everything.

He would have given me some money to pick out perfume or a bag for my mother’s upcoming 60th birthday.  He would have said, “Make sure it’s something she likes ha.”  He would have suggestions, but he would trust my choices more.

He would have bugged my brother Ted to drive home, because he would have been too full to drive.  I think that was just an excuse to sit at the back with my mother.  He liked hanging out with my mother.

He loved hanging out with us.

He would have been 61.

Dad

Happy birthday, Tatay.

Greek Salad and Fruit Jar

What’s this?  Actual free time?  Oh my Lord, it must be a miracle!

Celebrating the Day of Valor here in the Philippines last April 9, I found myself avoiding chores and catching up on some of my reading when I remembered buying a buttload of chopped Romaine.  There has to be feta somewhere and aha!  Apetina was there.

Of course I had to forget the pitted black olives and I wonder why.  I usually look forward to that little nugget.  Oh well.

Balsamic vinegar and EVOO check and we’re ready to toss them all up in a glorious Greek-ish salad.

There was so much that I can only pack half of it in my lunch box and the other half, I ate by myself.

Greek Salad

My favorite part in the whole thing is crumbling the cheese.  I have always loved feta’s slightly grainy and then smooth texture.

I was a little overenthusiastic with the vinegar though, and completely forgot about the spices.  Then again, there’s always next time.

Greek Salad
Serves 2

1 bag Dole romaine lettuce, chopped
1 medium cucumber, halved and chopped
50g Apetina feta cheese, crumbled
1 T balsamic vinegar
1 T EVOO
Pepper to taste

Mix everything gleefully!

Next up, dessert.

I honestly believe buying these Mason jars from Pretty Little Cravings is so worth it.  We had some leftover melons and grapes, and a couple of canned fruits to boot.  They made a pretty little picture.

Fruit Jar

I usually store these babies in the freezer to maximize its potential.  Plus of course the fact that it’s summer here already and there’s nothing like consuming something cold.

See those juices at the bottom?  Those were actually from the pineapples and the mandarin oranges.  Even though I drained them well, the juice was still there.  It added a lot to the flavor though, and in a way, sweetened up the melon too.

So far, this healthy eating lifestyle is off to a good start.  Then again (Again!? Hahaha.) I got to make all these because I had the time to.  So while I’m still on break from school, I should really make more of these.

How about you?  Do you have any other quick recipes for me to try?  Let me know!

 

Falling into a schedule

CAN I JUST GET A QUICK SHOUTOUT?  This school term is finally over!

In that light, Le Beau has been bugging me to come up with a workout schedule while I’m on my five-week break.  I cannot disagree with that; my body has gone through so much that to call it in a fit of disarray and bleh is an understatement.

So here’s what I think.  Running Mondays, Yoga Tuesdays, Biking Saturdays.  Sounds good right?  All the other tasks that I have to accomplish within the week, work-wise and otherwise, I now have time for.  My only concern is, my class schedule for the next term is Tuesdays and Thursdays, so yoga has to fit elsewhere.

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Are you following me on Pinterest yet?  Hahaha.  Not that I have so many interesting posts there, but I just created a new board, basically prepping my head for how I would look like when I start working out.  HAHAHAHA.  I know that’s a big joke, but I can’t help it sometimes.  Even though I am so sure I do not have enough money to create a whole new fitness wardrobe, that shouldn’t really stop me from dreaming of having one.

Imagine my joy, though, when I saw these Flyknits:

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I’m pretty sure Le Beau is going to argue that I don’t really need new sneakers, especially when I’ve barely used the neon green ones my cousin gave me, but look at it!  It’s so pretty.

Enough gushing now.  It’s quite a big day today, and someone will not stop nagging until that someone is satisfied.  Before my good mood is ruined, must sign off.

Have a great day. :)